College Times

Issue date: 5/21/09 Section: Top 10s

I grew up a picky eater. Luckily my young taste buds were acclimated to the taste of (stereotypically) white people food. You know - casseroles, chicken nuggets, hamburgers, etc.

My mom was happy to oblige the fact that I did not want to expand my taste range. Casseroles are easy, after all. All you need is a can of cream soup and some chicken, really.

But college has changed me and changed my mind about what foods I once thought were "gross."

Here are a few foods I have changed by mind about, and hopefully, dear reader, I can change your mind too.

10. Cilantro.

9. Eggplant.

8. Olives.

7. Bleu cheese.
The smell is pretty wretched, but it's mmm mmm good.

6. Tomatoes.

5. Fish of all sorts.

4. Bacon.
I don't eat it often, but when I do it makes my mouth sing.

3. Sushi.
Seriously.

2. Tofu.

1. Sushi.
Sushi reappears just because I want to reiterate how wrong I was.

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